петак, 17. новембар 2017.

Govedina Burginjon * Beef bourguignon



Divan sos  i u njemu govedje meso i povrće. Perfektno začinjeno i verujte zaista ukusno. Ja sam ovde koristila kao dodatak i sos koji kupim gotov, jednostavno zato što je vrhunskog kvaliteta i daje izvrsne rezultate. Vi se pridržavajte sastojaka koje sam izlistala i dobićete super jelo.

Sastojci

3 Kašike pačije masti ( možete koristiti i ulje)
300 g govedjeg mesa isečenog na komade
100 g dimljene slanine
350 g šalota , sitnog luka
250 g smedjih šampinjona

2 iseckane glavice belog luka

1 vezica buket garni ( timijan, peršun i lovorov list)
1 Kašika paradajz pire
750 ml crnog vina








Priprema

Zagrejte veliku posudu i dodajte 1 kašiku guščije masti. Začinite govedinu i pržite do zlatno smeđe, oko 3-5 minuta, zatim preokrenite i pržite drugu stranu sve dok se meso proprži, dodavajući više masti, ako je potrebno. Izvadite meso na tanjir .
U istoj posudi pržite slaninu, luk, gljive,beli luk i buket garni dok se izdinsta. Dodajte paradajz pire i promešajte.To obogaćuje bourguignon i čini izvrsnu bazu za gulaš. Zatim vratite govedinu u  posudu i promešajte.

Prelijte preko  toga vino i oko 100 ml vode tako da je meso u tečnosti, ali nije potpuno pokriveno. 


Zagrejte rernu na 150 ° C / ventilator 130 ° C / plin. 2. Pokrijte folijom.. Zatim kuvajte 3 sata. Ako sos bude voden, uklonite govedinu i povrće sa kašikom i stavite na stranu. Kuvajte sos na visokoj temperaturi nekoliko minuta dok se malo ne zgusne, a zatim vratite govedinu i povrće u posudu..









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Beef Bourguignon





French classic for which you do not need an expansive piece of beef. Very tasty.
Ingredients


  • 3 tsp goose fat
  • 600g shin beef, cut into large chunks
  • 100g smoked streaky bacon, sliced
  • 350g shallot  or pearl onions, peeled
  • 250g chestnut mushroom (about 20)
  • 2 garlic clove, sliced
  • 1 bouquet garni 
  • 1 tbsp tomato purée
  • 750ml bottle red wine, Burgundy is good


Create

Heat a large casserole pan and add 1 tbsp goose fat. Season the beef and fry until golden brown, about 3-5 mins, then turn over and fry the other side until the meat is browned all over, adding more fat if necessary. Do this in 2-3 batches, transferring the meat to a colander set over a bowl when browned.

In the same pan, fry the bacon, shallots or pearl onions, mushrooms, garlic and bouquet garni until lightly browned. Mix in the tomato purée and cook for a few mins, stirring into the mixture. This enriches the bourguignon and makes a great base for the stew. Then return the beef and any drained juices to the pan and stir through.

Pour over the wine and about 100ml water so the meat bobs up from the liquid, but isn’t completely covered. Bring to the boil and use a spoon to scrape the caramelized cooking juices from the bottom of the pan – this will give the stew more flavor

Heat oven to 150C/fan 130C/gas 2. Make a cartouche: tear off a square of foil slightly larger than the casserole, arrange it in the pan so it covers the top of the stew and trim away any excess foil. Then cook for 3 hrs. If the sauce looks watery, remove the beef and veg with a slotted spoon, and set aside. Cook the sauce over a high heat for a few mins until the sauce has thickened a little, then return the beef and vegetables to the pan..










субота, 11. новембар 2017.

Holandski kolač od jabuka * Dutch Apple Pie

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Jedan od mojih omiljenih kolača sa jabukama. Sa umućenom pavlakom kao dodatak i dok je još vruć ima fantastičan ukus.

Sastojci



za testo:

2 ½ šolje brašna
250 g maslaca
½ šolje šećera
3 jaja (podeljena)

za punjenje:

6-8 jabuka
1 šolja suvog groždja (natopljena rumom)
1 šolja šećera
1 kašičica ekstrakta vanilije
2 kašičice cimeta


Priprema

Zagrejte rernu na 180 stepeni Celzija
Umešamo brašno, maslac, šećer i 2 ½ jaja (treba  vam  ½ jaje za premazivanje). Staviti na stranu.
Oljuštite  jabuke i isecite na komade. Pomešajte komadiće sa  suvim grožđjem, šećerom i cimetom.
Uspete ¾ testa u okrugli namačćen pleh sa dnom koje se vadi.
Dodajte  jabuke i  blago pritisnite .
Preostalo testo upotrebite za čipkanje kolača i upotrebite ostatak pola jaja za premazivanje.


Mrežu na kolaču napravite tako što isečete tanke štrafte od preostalog testa pa ih naredjate uzduž i popreko.
Pecite kolač od jabuka u zagrejanoj rerni 50 minuta dok ne postane zlatno smeđ.
Poslužite s šlagom ili pospite šećerom u prahu.


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Dutch Apple Pie



One of my favorite apple pies. Best served warm with a dollop of whipped cream on side or sprinkle with icing sugar

Create

    for the dough:
  • 2 ½ cup flour
  • 250 g butter
  • ½ heaped cup sugar
  • 3 eggs (divided)
  • for the filling:
  • 6-8 apples (I had 7)
  • 1 cup of raisins (soaked in rum)
  • 1 Tbsp sugar
  • 1 Tbsp vanilla extract
  • 2 tsp cinnamon
  • springform 
Instructions
  1. Preheat the oven to 360 degrees F and butter the springform.
  2. Make a dough by mixing the flour, butter, sugar and 2 ½ eggs (you need a ½ egg for brushing). Set aside.
  3. Peel and core the apples and cut them into 0.5-inch pieces. Mix the pieces with the raisins, sugar, and cinnamon.
  4. Roll out ¾ of the dough and transfer that to a buttered springform.
  5. Add the apple filling and press that down.
  6. Use the remaining dough to lace the cake and use the remaining half egg for brushing.
  7. Bake the apple pie in the preheated oven for 50 minutes until golden brown.
  8. Serve with whipped cream.

петак, 03. новембар 2017.

Proleće *Spring

Stroll down for Recipe in English


Ova divna salata nije samo divna za gledanje već budi sve ukuse. Prženo povrće, ukiseljeno, pečeno, sveže i začinske biljke. Sve doprinosi  da uživate ne samo gledajući već i probajući. U jesen npr možete koristiti povrće i voće koje je onda pristupačno.

Sastojci

3 cvekle
3 rotkvice
pola krastavca
1 paradajz
1 jaje
1 mlad beli luk
rukohvat mirodjije i korijandera
so i biber , po ukusu,
3 tamarila
zrna nara
jestivo cveće
2 bele rotkvice
vezica zelja
1 patlidžan
1 praziluk
crvena, naranžasta i zelena paprika


Priprema

Povrće isečemo na sitne komade. Cveklu zamotamo celu u srebrnu foliju i pečemo u rerni oko 30 minuta. Onda je oljuštimo i isečemo na kocke.
Rotkvice prepolovimo i krastavac isečemo na kocke pa ukiselimo sa malo soli , jabukovog sirćeta i malom kašičicom šećera.

Dno tiganja premažemo debljim slojem putera i poredjamo ostalo isečeno povrće pa na srednjoj temperaturi pržimo povremeno okrećemo.




U manjoj šerpi sipamo 1/4 šolje šećera i vodu . Pre toga zasečemo na vrhu tamarilo i spustimo ga u vodu koja kuva oko 30 sekundi, jer ćemo ga tako lako oljuštiti. Isečemo ga na kriške i spustimo u sirup od šećera i vode , dinstamo oko 15 minuta.

Salatu slažite po želji dodajte začinske biljke, zrna nara, so i biber i jestivo cveće. Dobrodošli u proleće!




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Spring



What a great plate to look at. It envokes all your sences . There are vegetables, braised, fruit in syrup, pomegranate seeds, fresh herbs and fresh vegetables. Some edible flowers too.

In autumn you can use what is available than which would mostly be root veg. 

Ingredients

3 red beets
3 tamarilos
1 leek
1 eggplant
fresh dill and coriander
salt and pepper to taste
red, green and orange capsicum
1 young garlic
edible flowers
seeds of pomegranate
1 toamto
3 radishes
swiss chard
half cucumber
1 hard boiled egg
1 tomatoe




Create

Cut the vegetable in small stripes or  dices. Pickle diced cucumber and halves of radish in some apple vinegar , salt and sugar.
Pack red beets in silver foil and bake in the oven for 30 minutes. When done, peel them an cut them in halves.
In a big baking pan put a layer of buter on the bottom and spread it out to cover the pan.
On low heat braise other vegetables for 5 minutes. turning once.
Make sugar syrup by puting 1/4 cup of sugar and 1 cup of water and when the sugar is dissolved, put peeled and cut tamarilo in it and let simmer for 15 minutes.. Easiest way to peel tamarillo is to cut a cross on top and sumerge it in boiling water for 30 seconds

Arrange alla your vegetables the way you like it. Decorate with fresh herbs, pomegranate seeds and edible flowers. Welcome spring .





петак, 27. октобар 2017.

Tart : Čokolada. krem od limuna, jagode * Chocolate, lemon curd strawberry tart



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Ovo je divno vreme , kasno proleće sa kojim počinje i sazrevanje u bašti i voćnjaku. Jedan od prvih plodova su jagode koje potrošimo za razne delicije i jedemo naravno i sveže. Jedna od delicija je i ovaj tart, obogaćen kremom od limuna i čokoladom.

Sastojci

500 g jagoda
1 gotovo kora za tart ( short pastry)
4 limuna, rendana korica i sok
200 g sitnog šećera
100 g putera
100 g tamne čokolade za kuvanje




Priprema

Namastimo pleh za tart i stavimo koru. Ostavimo u frižideru da odstoji oko 15 minuta. Zatim pokrijemo kuhinjskim papirom sipamo ili kuglice za pečenje na to ili kao ja pirinač, koji kasnije možete opet koristiti. Pečemo 15 minuta na 200 stepeni C Skinemo pek papir i pirinač pa pečemo još 5 minuta.

U medjuvremenu smo napravili krem od limuna . Recept za krem limun sam ranije postavjala i možete pogledati OVDE
Istopimo čokoladu sa 20 g putera u činiji koja je na šerpi u kojoj kuva lagano voda, ali tako da ne dodiruje dno činije. Mešamo povremeno da čokolada ne izgori.

Istopljenu čokoladu premažemo na koru, pa sipamo krem od limuna. Izravnamo i naredjamo jagode . Ostavimo u frižideru oko 30 minuta.



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Chococate, lemon curd, strawberry tart




Love the late spring when garden and orchard come alive and start bearing fresh produce and fruit. One of the first fruits are strawberry, which we eat, process , freeze and make delicious deserts. One of them is the strawberry tart, extra delicious with layer of pure chocolate and lemon curd.


Ingredients

300 g of strawberries
1 sheet of ready short pastry
4 lemons, zest and juice
150 g of castor sugar
4 eggs
100 g of butter


Create

Line tart pan with pastry and put it in the fridge for 15 minutes. Put baking paper on top and some pulses.I used rice which you can reuse later.

Bake at 200 Degrees Celsius for 15 minutes. Remove baking paper nad rice and bake another 5 minutes.


Prepare melted chocolate and lemon curd

Recipe for lemon curd is on my blog HERE

Por chocolate and spread it out. Pour lemon curd on top and arrange fresh strawberries.



петак, 20. октобар 2017.

Prži mešaj, morski plodovi, korico * Stir Fry , chorizo,prawns and crab meat



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Ova vrsta jela ima mnogo varijacija, no svima je osnova prženi pirinač. Pirinač koji koristimo za prženje mora biti skuvan i suv. Ja ga obično skuvam i ostavim u frižideru dok mi nije potreban.

Nikako da nadjem gde mi je wok ali ovo se da napraviti i u velikom dubljem tiganju.


Sastojci

100 g korico kobasica
200 g  mesa od krabe
200 g  kožica
300 g kuvanog pirinča
1 zeleni iseckani luk
1 Kašika soja sosa
1 Kašika susam ulja
so i biber
nekoliko šampinjona
1 šargarepa
prstohvat čili pahuljica
50 g graška šećerca
izrendan djumbir , veličine palca




Priprema

Sve sastojke sitno iseckamo. U susam ulju propržimo zeleni luk, pa dodamo djumbir , grašak i šargarepu. Dodamo pirinač, pa korico, šampinjone, meso krabe i kozice. Uspemo sos od soje. Po ukusu pobiberimo i posolimo. Dodamo čili pahuljice.


Kao što mu ime kaže najbitnije je sve dobro mešati za vreme pripreme, koja je oko 15 minuta


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Stir Fry, chorizo, crab meat and prawns


This popular dish is made  with all kind of meat or seafood but basic ingredient is always rice. Best results achieved with middle grain, boiled and than kept to dry in the fridge.

Still can not find my wok but using deeper big baking pan works as well.

Ingredients

100 grams of sausage
200 g of crab meat
200 g of prawns
300 g of cooked rice
1 green chopped onion
1 Tablesppon of soy sauce
1 Tablespoon of sesame oil
Salt and pepper to taste
a few champignons
50 g snowpeas
1 carrot
pinch chili flakes
50 g of sugar beans

grated ginger, thumb size





Create

All the ingredients are finely chopped. In the sesame oil, we serve the green onions, and add ginger, peas and carrots. Add rice, then cover, mushrooms, crab meat and shrimp. We make soy sauce. We taste and let it salvage. Add chilli flakes.

As the name suggests stir well during the whole process which would be about 15 minutes


недеља, 15. октобар 2017.

Panakota sa jagodama +Strawberry Pannacotta


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Panakota je jedna od mojih omiljenih poslastica. I ne samo moja već i mnogih koji me okružuju i posećuju. Tako je jednostavna za napraviti a tako je ukusna, kremasta i svilenkasta. Kod nas je inače počela sezona jagoda


Sastojci

500 ml pavlake
1 šolja mleka
150 g sitnog šećera
 1 kašičica vanila ekstrakta
2 kašičice želatina u prahu
300 g jagoda, svežih ili smrznutih



Priprema

Pavlaku i šećer promešamo, dodamo vanilu i pustimo da prokuva. Sklonimo sa šporeta
U medjuvremenu smo u šolji mleka rastvorili želatin  .
Takodje smo iseckalli jagode i izblendovali

Kada je pavlaka skuvana, dodamo želatin i dobro mešamo dok se ne sjedini. Zatim dodamo pire od jagoda i to promešamo

Sipamo u veću ili više manjih posuda i ostavimo u frižideru, najmanje 4 sata ili preko noći.


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Strawberry Pannacotta




One of my favourite deserts. So easy to make and so light . creamy and tasty.

Strawberry season started here so here we go.

Ingredients

500 ml of cream
150 g of castor sugar
1 tsp of vanila extract
1 cup of milk
2 tsp of powder gelatine
300 g of fresh or frozen strawberries

Create


Pour cream and sugar into the pan and let it boil. Than take off the stove.
Wash and quarter the strawberries than put through the blender

Dissolve gelatin in milk than pour into the boiled cream
Add pureed strawberries and mix.

Pour into one large or 4 small dishes and put in the fridge. At least 4 hours or overnight













недеља, 01. октобар 2017.

Pohovana piletina iz rerne * Oven fried chicken


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Vrlo davno sam prestala da pohujem piletinu u ulju. Iz rerne bude istovetno hrskava i sočna i naravno mnogo manje masna. Služili smo je sa pireom od karfiola i pečenim krompirom.

Sastojci

1 kg piletine u komadima
2 jaja
15o g Panko mrvica
1 kašičica soli
1 kađićica bibera
1 kašićica dimljene paprike
1 kašičica belog luka u prahu
1 Kašika majoneza

Priprema

Umtimo jaja i dodamo začine i majonez. Piletinu dobro utrljamo sa ovom mešavinom i ostavimo u frižideru da stoji oko 2 sata.

Potom je izvadimo i svako parče ocedimo, pa provućemo kroz Panko mrvice.

Naredjamo u tepsiju i pospemo sa malo ulja
.
Pečemo na 200 stepeni C , oko 40 minuta dok lepo ne porumeni.


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Oven fried Chicken



I stopped making fried chicken in oil for some time. Since I tried baking it in the oven, to be precise. The result is the same crispy, moist chicken but with much less fat.

We served it with baked potato and cauliflower mash.

Ingredients

1 kg chicken pieces
150 g Panko breadcrumbs
1 tsp salt
1 tsp pepper

1 tsp smoked paprika
1 tsp garlic powder
1 Tablespoon mayonnaise
2 eggs



Create

Beat the eggs, mix in spices and mayonnaise and leave covered in the fridge for 2 hours.

Crumb every piece and put it on a lightly oiled baking tray. Bake for 40 minutes at 200 Degrees Celsius.





уторак, 12. септембар 2017.

Kari, krompir i grašak * Potato and Pea Curry



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Odličan i veoma jednostavan kari. Skužiti sa basmati kuvanim pirinčem i indijskim hlebom.

Sastojci

1 Kašika ulja
2 crna isečena luka
3 čili papričice, iseckane, bez semenki
komad djumbira veličine palca, isečen
2 kašičice kima ( cumin)
1 Kašika Madras karija
1/2 kašičice kurkume
750 g mladog krompira
sok od 1 limete
500 ml  neslanog jogurta
300 ml bistre supe
mali rukohvat svežeg korijandera, iseckan
300 g svežeg ili smrznutog graška


Priprema

Zagrejemo ulje u većem tiganju. Dodamo isečen luk i dinstamo 10 do 15 minuta. Dodamo čili, djumbir i začine i dinstamo nekoliko minuta.

Dodamo krompir, sok od limete i dobro promešamo.

Dodamo bistru supu i iseckan korijander. Kuvamo na niskoj temperaturi 35 do 40 minuta dok krompir ne omekša. Dodamo grašak i kuvamo još 5 minuta. Uspemo jogurt i pospemo seckanim korijanderom






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Potato and Pea curry



Very easy tasty curry. Serve with basmati rice and Indian flat bread


Ingredients



  • 1 tbsp vegetable oil
  • 2 onions , sliced
  • 3 red chilies, deseeded and finely sliced
  • thumb-sized piece ginger , roughly chopped
  • 2 tsp cumin seed
  • 1 tsp Madras curry powder
  • ½ tsp turmeric
  • 750g new potato , halved
  • juice 1 lime
  • 500ml pot natural yogurt
  • small bunch coriander, stalks and leaves finely chopped
  • 200-300ml vegetable stock, or pea stock (see tip, below)
  • 300g podded fresh pea  (or use frozen)
  • lime  wedges, to serve
Create

Heat the oil in a large, deep frying pan. Add the onions and cook over a low heat for 10-15 mins until soft. Throw in the chilies, ginger, and spices, and cook for a few mins. Stir in the potatoes and lime juice, coating in the spice mix.

Add the yogurt, coriander stalks, and the stock. Simmer slowly for 35-40 mins until the potatoes are soft and the sauce has reduced. Stir in the peas and cook for another 5 mins. Sprinkle over the coriander leaves, and serve with lime wedges and warm naan bread.





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