недеља, 25. јун 2017.

Pavlova sa limun kremom * Pavlova with lemon curd


Scroll down for Recipe in English

Pavlovu u letnje vreme pravimo s abobičastim vočem , zimi sa kremom od limuna i ušećerenim citrusom. Obavezno za praznike na kraju godine a izmedju kad se uželimo.
Recept za krem od limuna je OVDE i za ušećereni citrus OVDE


Sastojci

6 belanaca
1 1/2 šolja sitnog šećera
2 kašičice gustina
1 kašičica belog sirćeta
prstohvat soli
500 ml pavlake



Priprema

Predgrejemo rernu na 180 stepeni C
Odvojimo belanca i žumanca
Belanca i prstohvat soli sipamo u činiju ispod miksera i miksamo dok se ne sčvrsnu. Polako dodajemo šećer i miksamo još 10 minuta na najvećoj brzini. Dodamo gustin i sirće i još kratko umiksamo.

Na ravnom plehu na pekpapiru napravimo krug oko 16 cm. Velikom kašikom vadimo šne i sipamo u taj krug. Ne ravnamo.


Pečemo 5 minuta na 180 stepeni C a potom smanjimo na 130 stepeni C i pečemo još sat vremena. Kad je gotovo otvorimo rernu i ostavimo pavlovu u rerni da se ohladi. Može i preko noći.

Na vrhu napravimo udubljenje pa uspemo 1 šolju krema od limuna. Premažemo umućenom pavlakom. Ja je nešećerim jer su svi ostali sastojci već dovoljno slatki. Ukrasimo ušećerinom citrusom



Da bi vam Pavlova uspela dobro je pridržavati se sledećeg. Da vam činije i mikser budu savršeno čiste
Da vam jaja budu najmanje nedelju dana stara i da su na sobnoj temperaturi. Da u belancu ne bude ni trunke žumanca
Izbegavajte d apravite pavlovu kad su dani vlažni jer će vam splasnuti.
Obavezno miksajte šne mikserom
Ne brinite ako vam Pavlova kad je gotova  popuca na nekim mestima. To će pokriti šlag.

**********************************************
Pavlova with candied citrus and lemon curd


In the summer we make pavlova with fresh berries. In the winter with fruit curds. In this one with lemon curd decorated with edible candied citrus. Must have come Xmas time and in between whenever we want it. Recipe for lemon curd is HERE and for Candied Citrus HERE

Ingredients

6 egg whites
1 1/2 cup of castor sugar
2 tsp of corn flour
1 tsp of white vinegar
pinch of salt
500 ml of cream
1 cup of lemon curd
candied citrus


Create

Preheat oven to 180 Degrees C ( not fan bake)

Separate eggs and put egg whites and pinch of salt in the bowl under electric mixer. Mix until stiff. Add sugar and cornflour and vinegar and mix on high speed about 10 minutes till glossy and egg white mixture does not fall of the beaters.


On a flat baking pan draw with a pen circle about 16 cm.
With a big spoon transfer egg whites onto the circle. Do not flatten.
Bake 5 minutes on 180 Degrees C then reduce temperature to 130 Degrees C and bake another hour. When ready open the oven door and leave pavlova in there to cool, possible overnight.

When cool make a hole on the top and pour lemon curd. Beat cream and put around and on the top. Decorate with candied citrus

To make perfect pavlova you will need:
Eggs that are at least one week old and at room temperature.
All your equipment spank clean
No egg yolk traces in your egg whites
Avoid making pavlova on humid days as it might sink after baking
Don't panic if your pavlova has cracks after baking. The cream will cover that.



субота, 24. јун 2017.

Ušećeren limun,limeta i pomorandža* Candied lemon,lime and orange slices


Stroll down for Recipe in English

Veoma lako a prelepo izgleda na kolaču. Ovo sam pravila za moju pavlovu sa limun kremom.

Sastojci

1 veliki limun
1 limeta
1 pomorandža
2 šolje šećera



Priprema

Isečemo na tanke krugove , odstranimo krajeve i izvadimo koštice i spustimo u vodu koja vri nekoliko minuta. Izvadimo i ostavimo da se ocede.
Sipamo šećer i vodu i spustimo kriške u nju. Krčkamo( ne sme prokuvati) oko 15 minuta dok se sirup ugusti.

Izvadimo na žicu i pustimo da se dobro osuše. Pre upotrebe možete provući kroz sitan šečer


************************************************
Candied citrus




Candied citrus is a great addition to any cake or dessert. I made those for my lemon curd Pavlova.



Ingredients

1 large lemon
1 large orange
1 lime
  • 2 cups sugar

  • Create

  1. Using a mandoline or sharp knife, cut lemon, orange, and lime in thin slices; discard seeds and ends of the rind.
  2. Bring a medium saucepan of water to a rolling boil. Remove from heat, and add all slices; stir until softened, about 1 minute. Drain.
  3. Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add all slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
  4. Transfer to a baking sheet lined with parchment. Let stand until ready to serve.

петак, 23. јун 2017.

Marinara



Scroll down for Recipe in English

Sa ponudom morskih plodova po vrlo povoljnim cenama, vrlo često pravimo nešto sa njima. Omiljena nam je ova marinara.

Sastojci
500 g špageta
425 g paradajza seckanog ( iz konzerve)
1 veči svež paradajz
1/2 šolje belog vina
1/2 šolje pavlake
2 čena belog luka
1 iseckan crveni luk
so i biber po ukusu
svež origano, peršun i bosiljak
1kg morskih plodova i ribe ( školjke,račići,lignje i riba)




Priprema

Skuvamo špagete po uputstvu na pakovanju. Mi ih volimo al dente ( na zub)
U jednom tiganju prodinstamo beli i crveni luk, dodamo paradajz svež i iz konzerve. Dodamo lignje, posolimo i pobiberimo. Uspemo vino i krčkammo oko 10tak minuta

U drugom tiganju propržimo račiće, ribu i školjke. Dodamo sveže začinsko bilje i pavlaku. Krčkamo još deset minuta.


U većoj činiji slažemo špagete, pa paradajz sos i lignje pa špagete  i sos sa morskim plodovima i ribom. Redjamo dok ne utrošimo sav sos i špagete.

Ja sam još pravila i pločice od parmezana,koje je vrlo jednostavno napraviti. Sipate na pek papir kašiku rendanog parmezana, pa malo izravnate. Pečete na 230 stepeni C oko 5 minuta.


************************************************************

Marinara




With abundance from our seas, we use fish and shellfish very often, Our favorite is Marinara.

Ingredients

500 g Spaghetti
1 kg of shellfish and firm fish / I used snapper, crab meat clams, and squid)
1/2 cup of white wine
1/2 cup of cream
1 fresh tomato
425 g can diced tomato
1 red sliced onion
2 garlic cloves, crushedsalt and pepper to taste
oregano,basil, and parsley

Create


Cook spaghetti according to the instruction on the packet. We like it al dente

In a little oil saute onion and garlic, then add peeled and diced potato, fresh herbs, salt and pepper and squid. Add wine, Saute another 10 minutes

In another pan melt some butter add your fish and shellfish, add cream salt and pepper, saute for 10 minutes.

Make in big bowl layers of spaghetti with alternating tomato and cream sauce

I also made parmesan wafers which are very easy to make. Spoon grated parmesan on baking paper, flatten it and bake on high 5 minutes

понедељак, 19. јун 2017.

Rabarbara Krambl * Rhubarb Crumble



Scroll down for Recipe in English

Pravila sam mnoge krambl, jako ih svi volimo. Rabarbaru često pomešam sa jabukom, ali ovoga puta nisam. Možete je poslužiti sa malo pavlake i najbolja je dok je još topla.


Sastojci

10 grana rabarbare
4 Kašike vode
8 Kašika sitnog šećera
1 kašičica djumbira u prahu
110 g omekšanog putera
110 g šećera ( za krambl)
180 do 200 g brašna


Priprema
Predgrejemo rernu na 180 stepeni C

Oljuštimo i iseckamo rabarbaru. Rasprostremo na pek papiru, pospemo vodom i šećerom
Pečemo oko 10 minuta

Pripremimo krambl tako što prstima izmešamo puter , brašno i šećer u mrvice.

Kad je rabarbara gotova, dodamo djumbir i promešamo i izručimo u pleh u kome ćemo peći krambl. Pospemo mrvicama i pečemo oko 30 minuta dok lepo ne porumeni.

**************************************************

Rhubarb Crumble





Ingredients



  • 10 sticks of rhubarb
  • 4 tbsp water
  • 8 tbsp caster sugar
  • 1 tsp powdered ginger
  • 110g/4oz butter softened
  • 110g/4oz sugar
  • 180-200g/6-7oz flour

Create
  1. Preheat the oven to 180C/350F/Gas 4.
  2. Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray, sprinkle with the water and caster sugar and roast in the oven for 10 minutes.
  3. Once cooked, remove from the oven, sprinkle over the ginger and mix well.
  4. Fill an ovenproof dish about 4cm/1½in deep with the rhubarb.
  5. Rub the butter into the flour and sugar to make the crumble topping. Sprinkle over the rhubarb and bake in the oven for 35-45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.
  6. Remove and allow to cool slightly before serving with double cream.

четвртак, 15. јун 2017.

Urma i orasi kolač* Dates and walnut cake



Scroll down for Recipe in English

Kad se dani skrate i postane hladnije onda nekako najviše volimo ovakve kolače. Postavljala sam ranije kolač sa kafom i orasima, a ovog puta jedan sa urmom i orasima.

Sastojci

2 šolje urmi bez koštica, nasečene
2 Kašike sode bikarbone
2 šolje crnog čaja, vrućeg
2 šolje smedjeg šećera
2 jaja ulupana
2 Kašike istopljenog putera ( ja sam koristila kokosovo ulje)
2 kašičice vanila ekstrakta
4 šolje samodizajućeg brašna
1 šolja izmrvljenih oraha




Gornja količina je dovoljna za dva kolača, jer sam jedan pravila za nove komšije.

Priprema

Stavimo isečene urme u činiju pa prelijemo vrućim crnim čajem i sipamo  sodu bikarbonu. Ostavimo da stoji oko sat vremena.

Predgrejemo rernu na 160 stepeni C. Namastimo i pobrašnamo tepsije u kojimabi smo pekli veknu hleba.

Umešamo šećer, jaja , puter i vanilu u urme.

Dodamo prosejane brašno i orahe i izmešamo.

Testo rasporedimo u 2 tepsije i pečemo oko sat vremena.



***************************************************

Dates and Walnut Cake





When it gets to winter it is early dark and colder so we prefer more robust cakes. I often make Walnut Coffee cake  but today it is Dates and Walnut cake



2 cupDates, pitted and coarsely chopped
2 tspBaking soda
2 cupBlack tea, boiling hot
2 cupBrown sugar, firmly packed
2Eggs, lightly beaten
2 TbspButter, melted*
2 tspVanilla essence/extract
4 cupsSelf-raising flour

1 cup Walnut pieces
  1. Place coarsely chopped dates in a bowl. Sprinkle with baking soda and cover with boiling hot black tea. Set aside for 1 hour for dates to soften and cool.
  2. Heat oven to 160C. Grease and line a standard loaf tin with baking paper.
  3. Stir brown sugar, egg, butter, and vanilla into the cooled date mixture. Stir in sifted flour and walnuts to just combine. Spoon mixture into prepared loaf tin.
  4. Bake for 1 hour or until loaf tests cooked when a skewer inserted comes out clean

понедељак, 12. јун 2017.

Jagnjeći Rogan Josh * Lambs Rogan Josh



Scroll down for Recipe in English

Jedno od mojih omiljenih ljutih jela. Ne može biti jednostavnije za pripremu ako kao ja imate gotovu mešavinu sosa. Ako nemate postavila sam recept i za to



Sastojci

1 kg jagnjećeg mesa ( sa plećke)
1 Paprika babura,  isečena na kriške
1 crveni luk, isečen
1 Tegla Rogan Josh paste
1 šolja bistre supe
1 jalapeno papričica ) opcionalno ako volite ljuće)


Rogan Josh pasta

2 čena iseckanog belog luka
svež djumbir veličine palca
jedna pečena paprika babura
1 kašičica aleve paprike
1 kašičica dimljene paprike
1 Kašika garam masala začina ( zrna bibera, pola štaića cimeta, kašičica orašćića, nekoliko zrna kardamoma,, 2 karanfilića) 1 lorber)
1 kašičica kurkume
1/2 kašićice soli
2 Kašike ulja od kikirikija
2 Kašike paradajz pirea
1 crvena čili papričica
rukohvat svežeg korijandera

Prženi začini

2 kašičice zrnaca kima ( cumin)
2 kašičice zrnaca korijandera
1 kašičica bibera u zrnu




Priprema

Rogan Josh Pasta

Oljuštimo beli luk i djumbir
U tiganju propržimo nekoliko minuta korijander, biber i kim, pa to sameljemo.
Sada u blender dodamo sa ovim začinima i sve preostale i izblendamo u glatku pastu



Rogan Josh

U vatrostalnoj posudi, uspemo malo ulja, nasečen crni luk i papriku baburu. Naredjamo meso, nalijemo bistru supu. Poklopimo. Krčkamo oko 40 minuta. Uspemo Rogan Josh Pastu, pa krčkamo još 10 minuta.

Služimo uz kuvan pirinač ( možete mu dodati safran ili kurkumu)

**********************************************

Lamb Rogan Josh




One of my favorite lamb dishes. If you are lucky to find good Rogan Josh Paste, go for it. If not, I have included Homemade Recipe

Ingredients

Rogan Josh

1 kg of lamb shoulder
1 Jar ( 450 g) Rogan Josh Paste
1 red sliced onion
1 bell pepper, sliced
1 Jalapeno pepper ( if you really like spicy)





Rogan Josh Paste


  • 2garlic cloves
  • fresh gingerroot (a thumb sized piece)
  • 75g bell peppers (roasted from a jar)
  • 1tablespoon paprika
  • 1tablespoon smoked paprika
  • 2tablespoons garam masala
  • 1tablespoon turmeric
  • 12teaspoon salt (sea salt)
  • 2tablespoons peanut oil
  • 2tablespoons tomato puree
  • 1chili (red fresh)
  • 1bunch coriander (fresh small)
  • Spices For Toasting

  • 2teaspoons cumin seeds
  • 2teaspoons coriander seeds
  • 1teaspoon black peppercorns

Create
Rogan Josh Paste

  1. To make the curry paste first peel the garlic and ginger.
  2. Heat frying pan on a medium to high heat and add the spices for toasting to the dry pan and lightly toast them for a few minutes until they are golden brown and fragrant.
  3. Then remove the pan from the heat and add the toasted spices to a pestle and mortar and grind until fine (or place them in a good processor or coffee grinder).
  4. Once you have ground the toasted spices add them to a good processor and blend with the rest of the ingredients until you have a smooth paste.


Rogan Josh

In oven proof dish with lid, put some oil, sliced onion and pepper, add a clear stock. Cover and simmer on 200 Degrees C for 40 minutes.

Add Rogan josh paste and Jalapeno pepper, mix and simmer for another 10 minutes,

Can be served with saffron or turmeric or plain rice.



петак, 09. јун 2017.

Kolač sa limunom i šne * Lemon Meringue Pie




Scroll down for Recipe in English


Nešto divno sa limunom, dok ne napravite mogu vam samo opisati kako je divno, kiselkasto slatko, kremasto i prhko. Prava gozba za nepce


Sastojci
Kora
250 g brašna
1 jaje
120 g omekšalog putera
2 kašičice vanila ekstrakta
90 g šećera u prahu

Fil

4 Limuna ( sok i rendana korica)
4 jaja ( žumanca)
2 Kašike gustina
150 g šećera

Šne

4 belanca
100 g šećera u prahu

Priprema

Testo


Sipamo brašno , šećer u prahu, mek puter i vanilu u činiju, pa rukama napravimo mrvice. Dodamo jaje i umesimo meko testo.
Izručimo na plastićnu foliju, zamotamo i ostavimo u frižideru oko 1 sat ili duže


Izvadimo testo i razvijemo dosta tanko oko 5 mm.
Prekrijemo okruglu tepsiju i rasporedimo testo, dobro pritiskajući u sve uglove.
Ostavimo ponovo u frižider oko sat vremena.

Zatim izvadimo, pokrijemo vrh pek papirom pa uspemo pirinač i stavimo da se slepo peče na 180stepeni C ,oko 15 minuta.


Zatim izvadimo odstranimo pek papir i pirinač( koji kasnije možete iskoristiti), pa pečemo jo' oko 5 minuta.

Sada uspemo fil na to i  smanjimo temperaturu na 150 stepeni C i pečemo još oko 20 minuta.





Fil

Umutimo žumanca i šećer dodamo sok od limuna i rendanu koricu. U 1/3 šolje  mleka razmutimo2 Kašike gustina pa dodamo u činiju. Sve dobro umutimo.


Šne

Umutimo čvrsto belanca i šećer pa kad je kolač gotov sipamo šne na njega . Vrlo kratko vratimo u rernu da se šne zarumeni.


************************************************************+

Lemon meringue Pie




Another family favorite. And lucky with all these lemons in the garden. It is such a great pie. Creamy, lemony, sweet and crunchy.


Ingredients

Crust

250 g flour
1 egg
90 g icing sugar
120 g soft butter
2 tsp vanilla extract

Filling

4 egg yolks
4 lemons, zest, and juice
2 Tablespoons corn flour
150 g sugar

Meringue

4 eggwhites
100 g icing sugar


Create

Crust

Mix flour sugar and soft butter with your fingers till you have fine crumbs.Add 1 egg and mix to a dough.
Put the dough in plastic foil, wrap and leave in the fridge for at least one hour.

Roll out the pastry , line your pie tin and leave it in the fridge again for an hour

Preheat oven to 180 Degrees C.

After resting, cover the dough with baking paper, put some rice on it ( you can still use rice afterward) and
bake blind for approx 15 minutes. Remove rice and baking paper and bake crust for another 5 minutes.


Filling

Beat egg yolks with sugar, lemon zest, and lemon juice. Add 2 Tablespoons of corn flour which you have dissolved in 1/3 cup milk.
When the crust is ready pour the filling into it. Lower temperature to 150 Degrees C and bake for approx 20 minutes till the filling has set.

Meringue

Beat egg whites and sugar stiff. Pour over yourl emon pie and put back in the oven for about 5 minutes till meringue is light brown.



понедељак, 05. јун 2017.

Pizza sa miso patlidžanom i labneh * Pizza with miso paste, labneh and aubergines






Scroll down for Recipe in English

Jedna neobična kombinacija ali vrlo vrlo ukusna. Recept za Pizza testo sam već nekoliko puta postavljala i možete videti OVDE

Sastojci

Za fil
2 patlidžana , srednje velićine
1/2 paprike babure, iseckane
1 veći paradjz isečen na kolutove
1 glavica belog luka
1 manja glavica crvenog luka isečenog na kolutove
200 g Labneh sira **
nekoliko listova  svežeg bosiljka
malo svežeg origana
Miso pasta



Miso pasta

2 Kašike miso paste
1 manji komadić sveže rendanog djumbira
2 Kašike azijskog vina za kuvanje (mirin ili slično)
2 kašičice šećera



Labneh

Ovo je vrsta mladog sira, koji jednostavno napravite od grčkog jogurta koji dobro zamotate u gazu, pa ga preko noći obesite , da se iscedi. Lako, a preukusno



Priprema

Fil


Prvo u rerni ispečemo ceo patlidžan i usput ubacimo i celu glavicu belog luka.
Isečeni luk malo propržimo na laganoj temperaturi da se karamelizuje
Isečemo paradajz, i crvenu baburu.



Miso Pasta


Sve sastojke sipamo u malu šerpu, pa na laganoj temperaturi krčkamo oko 4 minuta dok se ne rastopi.

Patlidžan oljuštimo pa ga  izmrvimo. Beli luk lako istisnemo iz ljuske.
Razmažemo na dno pizza testa koje smo razvili jako tanko. Ostavimo oko 5 cm od testa nenamazano. Premažemo  patlidžan miso pastom.


Sada naredjamo karamelizovan crveni luk i pečen beli luk, pospemo malo origana. Naredjamo kolutove babure pa paradjz i pospemo
bosiljkom.


 Oko fila rasporedimo labneh pa uvijemo krajeve.

Ako pečete u rerni predgrejte je na 220 stepeni C i pecite oko 15 monuta, dok testo ne porumeni.
Mi smo pekli u našem pizza šporetu napolju, gde je potrebno nešto kraće.

*************************************

Pizza with miso paste and eggplant


A bit of unusual combination, but dare to make it and you will be surprised. What a taste!!
I have not included recipe for Pizza dough as I have posted it before HERE

Filling

2 middle sized aubergines
1/2 red bell pepper, sliced
1 whole garlic
1 small red onion, sliced in rings
200 g Labneh cheese **
1 sliced tomato
some oregano leaves
some basil leaves
2 Tablespoons of miso paste



Miso Paste
  • 4 tbsp light (sweet) miso paste (available in some supermarkets and in Asian grocers)
  • 2 tsp sugar
  • 1 small knob fresh ginger
  • 2 tbsp Asian cooking wine


Create

**Labneh

Easy to make from 500 ml Greek yogurt, wrapped tightly in double cheese cloth and hung overnight, so the whey can drip out



Miso paste is made by adding all ingredients to a small pan and mixing simmer for about 4 minutes till it liquidizes.

Bake whole eggplant and whole garlic in the oven at 220 Degrees C for approx 30 minutes.

Peel and mash with a fork.
Squeeze out the roasted garlic.
Caramelize red onion
Cut pepper and tomato

Roll out pizza dough very thin
Put mashed eggplant on the dough, leaving about 5 cm free around the sides.

Brush with miso paste. Add caramelized onion and roasted garlic.
Sprinkle some oregano leaves. Add peppers and tomato, top up with some basil leaves.
Around the filing place crumbled labneh and close the dough.



If you are baking it in the oven, preheat at 220 Degrees C and bake for about 15 minutes.
We baked it in pizza oven which was a bit shorter.






// Pinintrest on image Pinintrest on image Social footer